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    Warm & Welcoming Vibes
    Where Aloha Meets Stamford
    From the moment you step in, you’re greeted
    with genuine hospitality that makes every visit special.
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    Unmatched Happy Hour
    Cheers to Incredible Deals!
    Experience the best happy hour in town
    with 10 signature martinis and delicious bites.
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    Exquisite Culinary Delights
    A Foodie’s Paradise Awaits
    Savor standout dishes like Spicy Lobster
    Fettuccine and fresh Blue Point oysters, crafted with love.
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Today's Suggestions

Explore the featured selections!

Garden Salad

Arceno Chianti Classico

Kim Crawford

US$16.00

Tohu

About

The Americano

Welcome to The Americano, a hidden gem nestled at 261 Main St, Stamford, CT. This vibrant eatery has quickly become a beloved spot for both locals and visitors seeking a unique blend of flavor, atmosphere, and exemplary service.

As you step into The Americano, you're greeted by staff that embody the spirit of warmth and hospitality—think Aloha vibes right in the heart of Connecticut. The moment you arrive, you’ll feel welcomed, thanks to a team that goes above and beyond to ensure every guest's experience is nothing short of stellar.

The review from zamgwar highlights a standout feature—an unbeatable happy hour. With ten enticing martini options and lunch specials that are a steal, it’s no wonder customers keep returning for more. While some sandwiches may seem a tad small, generous appetizer portions make up for it, ensuring a satisfying meal across the board.

For seafood lovers, Zach Johnson's rave about the Blue Point oysters and the Spicy Lobster Fettuccine is music to our ears. The adulation lingers, calling attention to the impeccable quality of each dish. The seafood is expertly prepared, elevating your dining experience to new heights with every bite.

Group gatherings also shine at The Americano, as Lezly Avila experienced during her reunion dinner. The ability to cater to large parties effortlessly speaks volumes about their organizational skills and dedication to customer service. Julio, the general manager, is particularly praised for his attentiveness, ensuring that every guest feels special while enjoying beautifully crafted dishes combined with perfectly mixed cocktails.

From Father's Day celebrations featuring Ray Underwood's rave about the incredible steak and pork chops to collaborative dining experiences, The Americano is a canvas where culinary art meets jubilant gatherings. The vibrant atmosphere and stunning views create an environment that invites laughter and camaraderie with every meal.

In essence, dining at The Americano is about more than just food; it's an experience marked by heartfelt interactions, exquisite dishes, and the feeling of belonging. Come, indulge your senses, and create your own memorable moments at this exceptional restaurant.

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